![]() ![]() I love how well the buttery biscuit goes with the salty bacon and cheese. These just take your classic BEC bagel and make it totally portable and meal-preppable by stuffing it in a Pillsbury biscuit. Bacon, Egg, and Cheese Biscuit Bombs Hayden Carder Here are 18 things to make with biscuit dough that will turn that Pillsbury biscuit dough into unrecognizable sweet and savory masterpieces for every occasion. That way, you get the satisfaction of creating something from scratch, but don't have to deal with the difficult process and sketchy results of homemade biscuit dough. Luckily, there are a ton of recipes out there to combine those delicious biscuits out of a can with other ingredients. Add milk, stirring with fork just until flour is moistened. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Bake 19 to 25 minutes or until deep golden brown and center is baked through. Dip each quarter into melted butter roll in sugar-cinnamon mixture. ![]() Separate dough into 10 biscuits cut each into quarters. Step 2 PLACE flour, baking powder and salt into large bowl. In small shallow bowl, combine sugar and cinnamon mix well. Plain old biscuits can be boring and I love to cook things from scratch, so the dough just sits in my refrigerator. Coat baking sheet with no-stick cooking spray. But then I get home and don't know quite what to do with it. Pillsbury biscuit dough is one of those comforting ingredients I always impulsively buy at the grocery store. ![]() ![]() **You can do this recipe by hand, although I find a stand mixer to be much quicker.By adding your email you agree to get updates about Spoon University Healthier.Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until.In a mixing bowl, combine Better Batter flour, baking powder, and salt, until well combined. Prepare butter or non dairy margarine by cubing into 1/2 inch cubes and freezing, while you whisk together the other ingredients. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon. Cover and let rise until doubled, approximately 1 hour. Prepare a rolling surface and rolling pin with a little bit of Better Batter flour and set aside. Generously grease 12-cup fluted tube pan with shortening or cooking spray. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Spread with the soft butter and cut each circle into 16 wedges. Linda Davis Pillsbury Recipe Lists 14 Pillsbury Biscuit Dinner Recipes That Get Dinner On The Table Quick By Erica Landis NovemRefrigerated biscuit dough is the best. To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick.***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. Place in a greased bowl, turning to grease the top of the dough.Use as little as possible - you may not need to add all the flour. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Next, add flour mixture using the dough hook. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. In a separate bowl, combine remaining sugar, salt and 3 cups flour. I rolled out each biscuit first then stretched them out by hand a little and laid 5 pepperoni pieces in an overlapping circle.In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. ![]()
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